Mother Jones

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they u...Show More

32:00 | Nov 1st

Rancher Loren Poncia counts roughly 500 Angus beef cattle, 350 sheep, and 19 hogs among his brood at his scenic Stemple Creek Ranch in Tomales, California. And there’s something else he’s farming—something that has the potential to revolutionize agri...Show More

31:06 | Oct 18th

Wine growers in Napa can no longer rely on the consistent fog and cool nights that brought the region global fame. Mother Jones politics reporter Kara Voght takes a break from covering the Hill and travels to Napa to learn about how vintners are copi...Show More
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36:25 | Oct 4th

In the inaugural episode of Bite’s special series, “Eating in Climate Chaos,” we explore the foods climate change will hit first. Journalist Amanda Little has some warnings about the tastiest delicacies—from cherries to coffee. Delicious foods aren’t...Show More

01:46 | Sep 30th

Get ready for a special series from Bite, "Eating in Climate Chaos," out on October 4.

31:16 | Sep 20th

School’s back in session, and every day, 30 million kids head to the cafeteria to chow down. On this episode of Bite, Tom returns to the lunchroom at his elementary school alma mater and finds that the grey mystery meat he remembers has been replaced...Show More
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