Well Tempered Podcast
1) Episode 29: Deanna Dick of Dick Taylor Craft Chocolate
In this chocolate podcast episode, Deanna Dick of Dick Taylor Chocolate talks about how a humble Humboldt County chocolate brand became an internationally known leader in craft chocolate in under a de...Show More
2) Special Episode: A look back at Chocoa 2020
Hello Well Tempered podcast listeners and readers! If you're catching this on iTunes or my website you know it's been a while since I've broadcasted via this medium. After the start of the pandemic, I...Show More
3) Scholar Series: Allison Brown, PhD Candidate in Food Science and International Agriculture and Development
Description: An interview as part of the Well Tempered Podcastâs âScholar Seriesâ (recorded February 2020) Guest: Allison Brown, PhD candidate at Penn State Area of study: Food Science and Inter...Show More
4) #womeninchocolate for International Women's Day 2020
Dear womyn in chocolate and cacao, Itâs March 8, 2020. I realize that we are a community that cannot be defined by a day. I am proud to know so many of you digitally, audibly, and personally, and hop...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Scholar Series: Dr. Sarah Arnold, Behavioral Entomologist at the Natural Resources Institute
Podcast episode description: Dr Sarah E J Arnold is a Senior Lecturer in Insect Behavior and Ecology at the Natural Resources Institute (NRI), University of Greenwich, UK, primarily focusing...Show More
6) Special Episode: Well Tempered Live at the Salon du Chocolat Paris 2019
Description: Well Tempered Live; a compilation of #womeninchocolate interviews recorded live during the 2019 edition - and 25th anniversary - of the Salon du Chocolat, at the Paris Expo Porte de Versa...Show More
7) Scholar Series: Dr. Carla D. Martin, Harvard Professor and Founder of the FCCI
Description: Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute (FCCI), a Lecturer in the Department of African and African American Studies at Harva...Show More
Scholar Series: Dr. Carla D. Martin, Harvard Professor and Founder of the FCCI
0:00 | Oct 24th, 2019
8) Scholar Series: Dr. Kristy Leissle, Author of Cocoa
Dr. Kristy Leissle, Doctor Chocolate, is a cocoa and chocolate scholar based in Accra, Ghana. In this (chocolate) podcast episode, she shares current realities of rural life of cocoa farmers in West A...Show More
9) Episode 30: Amy Guittard of the Guittard Chocolate Company
Guittard Chocolate is Americaâs longest family-run chocolate manufacturing company. Amy Guittard, fifth generation, and Director of Marketing, discusses âgrowing up chocolateâ on this Well Tempered ch...Show More
10) Episode 28: Gwen Burnyeat Anthropologist Co-director of 'Chocolate of Peace'
This episode features Co-director of the film/documentary âChocolate of Peaceâ (2016). Gwen Burnyeat is a British anthropologist and writer who splits time between Colombia and the UK.
Episode 28: Gwen Burnyeat Anthropologist Co-director of 'Chocolate of Peace'
0:00 | Apr 12th, 2019