The 4 Best The Fridge Light Podcast Episodes
1) Blank Slate
Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)
2) Chew Chew
The sticky story of how gum conquered our planet — and why today it’s fighting just to survive.
3) Dark Meat/White Meat
One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the...Show More
4) Green Gold
Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.
5) The Fridge Light Introduces: 10 Minutes to Save the Planet
Our brains aren’t wired to save the world. But if you’re ready to make changes that actually stick, 10 Minutes to Save the Planet will show you the way. Co-hosts meteorologist and climate reporter Joh...Show More
6) Catch of the Day
How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
7) Gutsy
Prebiotic. Probiotic. These labels are popping up on all sorts of food products, but do they actually help your intestines do their thing?
8) You'll Have Another
What are the invisible forces that determine what's in your drink?
9) Snack Time
Can the Fridge Light team choose, once and for all, the greatest snack of all time? We find out at our first ever live show, recorded at the Hot Docs Podcast Festival.
10) Billion Dollar Baby: the rise and fall of Orbitz
The untold inside story of Orbitz -- the weirdest drink of the 1990s, and maybe the single worst beverage launch of all time. Doomed to failure, or way ahead of its time?