The Fridge Light

CBC Podcasts

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business...Show More
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41:02 | Sep 27th, 2017

One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the...Show More

epekilis recommended:

I’ve actually seen maps of the dark meat / white meat split. It almost looks like maps of the red states and blue states.

39:27 | Dec 20th, 2017

How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
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