10 Podcasts like The Kitchen Counter - Home Cooking Tips and Inspiration

If you like The Kitchen Counter - Home Cooking Tips and Inspiration, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.

  • 1. The Splendid Table

    The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersect...Show More

    +102 FANS

    Most Recommended Episode

    645: Lynne's Goodbye

    1:23:31 | Dec 29th, 2017

    1 RECOMMENDATION

    A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table

    AUDIO REMOVED: The podcast creator has removed the audio for this episode.
  • 2. Start Cooking

    Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Ma...Show More

    Kathy Maister

    2 FANS

    Latest Episode

    Grilled Cheese Sandwich

    02:30 | Dec 26th, 2019

    Learn how to make the perfect grilled cheese sandwich with this new startcooking recipe video. Bread, cheese and butter is all you will need to make this delicious sandwich. Enjoy!

  • 3. Cooking with Paula McIntyre

    Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

    2 FANS

    Latest Episode

    Roast Apricots With Coffee Cream And Nut Crunchie Biscuits

    05:05 | Sep 6th

    Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of...Show More

  • 4. Spilled Milk

    Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

    Molly Wizenberg and Matthew Amster-Burton

    +22 FANS

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    Episode 386: Batch Cocktails

    33:52 | May 23rd, 2019

    1 RECOMMENDATION

    Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More

  • 5. A Taste of the Past

    Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More

    +25 FANS

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    Episode 330: Women's Work: History of Community Cookbooks

    52:27 | May 30th, 2019

    2 RECOMMENDATIONS

    Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More

  • 6. Basics of Culinary

    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the k...Show More

    1 FAN

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  • 7. Gastropod

    Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More

    Cynthia Graber and Nicola Twilley

    +218 FANS

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    It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa

    44:03 | Aug 1st, 2017

    7 RECOMMENDATIONS

    This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More

  • 8. Gravy

    Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to ex...Show More

    Southern Foodways Alliance

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    Conch: Queen of the Florida Keys

    29:00 | Feb 12th

    1 RECOMMENDATION

    In “Conch: Queen of the Florida Keys,” Gravy producer Adwoa Gyimah-Brempong takes listeners to the Keys, where queen conch is plastered across menus: conch fritters, conch salad, even conch chowder. T...Show More

  • 9. Dinner SOS by Bon Appétit

    A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help...Show More

    Bon Appétit

    +149 FANS

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    Episode 205: Sohui Kim

    44:52 | Feb 20th, 2019

    2 RECOMMENDATIONS

    Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More

    AUDIO REMOVED: The podcast creator has removed the audio for this episode.
  • 10. Local Mouthful: A podcast about food and home cooking

    Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionall...Show More

    Local Mouthful: A podcast about food and home cooking

    1 FAN

    Latest Episode

    Local Mouthful 381: Year End Round Up

    27:27 | Dec 22nd, 2021

    Hi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time.  This will be our last episode...Show More

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