10 Podcasts like The Sandwich Universe
If you like The Sandwich Universe, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.
1. The Food Programme
Investigating every aspect of the food we eat
Most Recommended Episode
The Rise of Ultra-Fast Grocery Delivery
28:24 | Dec 26th, 2021
3 RECOMMENDATIONS
Leyla Kazim dives into the world of rapid grocery delivery, one of the newest trends to hit the world of food retail. In scarcely more than a year, a wave of new companies like Getir, Weezy, Gorillas,...Show More
2. Spilled Milk
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
Most Recommended Episode
33:52 | May 23rd, 2019
1 RECOMMENDATION
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More
3. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
4. Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Most Recommended Episode
30:00 | Mar 15th, 2019
1 RECOMMENDATION
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5. Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More
Most Recommended Episode
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
44:03 | Aug 1st, 2017
7 RECOMMENDATIONS
This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More
6. Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to ex...Show More
Most Recommended Episode
23:05 | Aug 29th, 2019
1 RECOMMENDATION
Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of De Queen, Arkansas, population 6,600. A majority of the town's residents are Lati...Show More
7. Dinner SOS by Bon Appétit
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help...Show More
Most Recommended Episode
44:52 | Feb 20th, 2019
2 RECOMMENDATIONS
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8. Burnt Toast
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Tu...Show More
Most Recommended Episode
The Bubble on Bubbles Hasn't Popped
29:17 | Apr 13th, 2018
1 RECOMMENDATION
The history of effervescence has lots of wellness-related side notes, from the ground springs of Selzen, Germany (where the bubbly liquid naturally occurs, creating a sparkling mineral water) to the t...Show More
9. Food Non-Fiction
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
Most Recommended Episode
12:04 | Oct 21st, 2020
2 RECOMMENDATIONS
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
10. Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. Wit...Show More
Most Recommended Episode
A Film for Ramen Lovers: Come Back Anytime
1:06:18 | Dec 14th, 2021
1 RECOMMENDATION
Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the film. Our mutual friend Yukari Sakamoto, who is an...Show More