The 9 Best Point of Origin Podcast Episodes
1) Rice and Resilience Part 1
If rice is an expression of the land it is grown on, it is also an expression of the families who worked that land.
2) Korean Food and Modernity
We examine how food tells a story about the culinary history of Korea.
3) A Tale of Two Yoghurts
The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.
4) Indigenous Foodways: The Decolonized Diet
Challenging the definition of an “American” diet.
5) From a Flower
Dates, honey and saffron: we’re gettin sweet and spicy with stories from Egypt to Iran.
6) Third Culture
Explorations of heritage and identity in an adopted home.
7) Rice and Resilience Part 2: The Story of Manoomin
Host Stephen Satterfield learns the story of the sacred wild rice that grows on the water.
8) Earthenware Cooking: Japan | Greece
If pottery is a conversation with the past, archeologists are our interpreters.
9) Icelandic Foodways
Point of Origin host Stephen Satterfield goes where the ocean meets natural thermal hot springs in this episode from Iceland.
10) Introducing the Whetstone Radio Collective
Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts