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Food

Point of Origin

iHeartRadio

3 FANS
Point of Origin is a podcast about the world of food, worldwide, from the makers of Whetstone Magazine. Each week we travel to the countries, cultures and culinary traditions that gave birth to what we eat and drink. The in-depth conversations and fi...Show More
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47:20 | Aug 29th

When we talk about terroir, it’s usually in the context of wine, and the human and environmental conditions that influence the characteristics. But on a recent visit to California, writer and cook Jasmine Lee began to ask questions about this framing...Show More

1:06:24 | Aug 22nd

All fruit come from flowers, but not all flowers become fruit. Once you start to see the two as the same, the world of both grow more interesting. Dates, honey and saffron: we’re gettin sweet and spicy with stories from Egypt to Iran. In episode 3, w...Show More
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56:29 | Aug 19th

The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.Our inaugural episode features guests Amrita Gupta of the Food Radio Project, Sana Javeri Kadri...Show More

1:09:59 | Aug 19th

In episode two of Point of Origin, we continue on our theme of preservation, and bring you on a trip to Iceland where we meet a chef turned geothermal salt maker, and a farmer there who’s making an extremely regionally specific dairy product.Thanks t...Show More

01:53 | Aug 7th

Point of Origin is a podcast about the world of food, worldwide. From the makers of Whetstone Magazine. Each week we travel to the countries, cultures and culinary traditions that gave birth to what we eat and drink. The in-depth conversations and fi...Show More