Point of Origin


Point of Origin is a podcast about the world of food, worldwide, from the makers of Whetstone Magazine. Each week we travel to the countries, cultures and culinary traditions that gave birth to what we eat and drink. The in-depth conversations and fi...Show More

47:20 | Aug 29th, 2019

When we talk about terroir, it’s usually in the context of wine, and the human and environmental conditions that influence the characteristics. But on a recent visit to California, writer and cook Jas...Show More

cesarm recommended:

Fantastic episode. Great stories about how the Asian and African immigrant experiences are interwoven with the culture of rice in America. I...Show More

1:06:24 | Aug 22nd, 2019

All fruit come from flowers, but not all flowers become fruit. Once you start to see the two as the same, the world of both grow more interesting. Dates, honey and saffron: we’re gettin sweet and spic...Show More

cesarm recommended:

This show is becoming a great find. This episode is divided in 3 sections that cover Dates, honey and saffron. It definitely will inspire to...Show More

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56:29 | Aug 19th, 2019

The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.Our inaugural episode features guests Amrita ...Show More

cesarm recommended:

A great new podcast. This particular episode was hit home for me due to its exploration of food and how important it is for the immigrant ex...Show More

01:00 | Feb 20th

iHeartRadio and Whetstone Magazine's Point of Origin is back. On February 26, join host Whetstone co-founder Stephen Satterfield as he connects with the people most immersed in defining and preservin...Show More

45:15 | Oct 10th, 2019

On matters of African Americans and farming, many narratives have centered the ways in which enslavement, and an assumed progress “off the plantation” have contributed to the apathy or absence of blac...Show More
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