9 Podcasts like Extra Spicy
If you like Extra Spicy, then you'll like these 9 similar podcasts picked by our community of 20,000 podcast lovers.
1. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
2. Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More
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It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
44:03 | Aug 1st, 2017
7 RECOMMENDATIONS
This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More
3. The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Unseen: The Rise of Eating Disorders in China
26:28 | Oct 4th, 2018
8 RECOMMENDATIONS
From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. Is this an inevitable consequence of economic development? And if so, why are eating disorders still ...Show More
4. Food Non-Fiction
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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12:04 | Oct 21st, 2020
2 RECOMMENDATIONS
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
5. Ox Tales
Delicious and thought-provoking stories served fresh from the Oxford Symposium on Food and Cookery.
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6. Home Cooked
Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories.
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20:27 | Sep 18th, 2018
4 RECOMMENDATIONS
Natasha Fatah can't cook and fears that she's going to lose all her mom's delicious Pakistani dishes in the next generation. homecookedpodcast.com
7. Proof
We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like ...Show More
Most Recommended Episode
The Plan to Kill the Chinese Restaurant
34:59 | Jul 18th, 2019
6 RECOMMENDATIONS
Chinese restaurants are an essential part of the American landscape. But a century ago, they were almost extinguished by an organized effort to wipe out Chinese eateries altogether.
8. Point of Origin
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine c...Show More
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45:35 | Aug 29th, 2019
3 RECOMMENDATIONS
If rice is an expression of the land it is grown on, it is also an expression of the families who worked that land.
9. Home Cooking
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine...Show More
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Bean There, Done That (with Josh Malina)
58:45 | Mar 27th, 2020
3 RECOMMENDATIONS
Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) school...Show More