10 Podcasts like If This Food Could Talk
If you like If This Food Could Talk, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.
1. Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More
Most Recommended Episode
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
44:03 | Aug 1st, 2017
7 RECOMMENDATIONS
This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More
2. Eat Your Words
A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Cathy is joined by authors of books that you'll want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full o...Show More
Most Recommended Episode
Episode 324: Food on the Page: Cookbooks and American Culture
28:38 | Dec 3rd, 2017
1 RECOMMENDATION
On this week's episode of Eat Your Words, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the pres...Show More
3. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
4. Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to ex...Show More
Most Recommended Episode
23:05 | Aug 29th, 2019
1 RECOMMENDATION
Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of De Queen, Arkansas, population 6,600. A majority of the town's residents are Lati...Show More
5. Dinner SOS by Bon Appétit
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help...Show More
Most Recommended Episode
44:52 | Feb 20th, 2019
2 RECOMMENDATIONS
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6. Food Non-Fiction
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
Most Recommended Episode
12:04 | Oct 21st, 2020
2 RECOMMENDATIONS
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
7. Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. Wit...Show More
Most Recommended Episode
A Film for Ramen Lovers: Come Back Anytime
1:06:18 | Dec 14th, 2021
1 RECOMMENDATION
Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the film. Our mutual friend Yukari Sakamoto, who is an...Show More
8. Feast Meets West
Ever wonder how matcha lattes became an international trend? How the banh mi became a staple in the US? Or how curry became the UK’s national dish? Feast Meets West traces the journey behind your favorite Asian foods, telling you their origin stories...Show More
Most Recommended Episode
The Purest Fish Sauce Ft. Red Boat
47:08 | Aug 5th, 2020
1 RECOMMENDATION
For the last episode of the season, we chat with Tracy and Tiffany Pham of Red Boat Fish Sauce, a product beloved by chefs and home cooks around the world. Tracy and Tiffany tell us about what makes t...Show More
9. Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in m...Show More
Most Recommended Episode
26:36 | Aug 10th, 2019
2 RECOMMENDATIONS
This versatile category of Korean pickled vegetables is gaining a global presence. Anney and Lauren dive into the long history and delicious fermentation science behind kimchi.
10. Eat Drink Asia
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks...Show More
Most Recommended Episode
Hong Kong egg tarts and their medieval English origins
22:33 | Sep 23rd, 2020
2 RECOMMENDATIONS
Cantonese egg tarts are hard to resist with their silky egg custard filling and flaky pastry crust. Found in bakeries and eaten at the end of dim sum, the egg tart is a sentimental dessert in Hong Kon...Show More