10 Podcasts like Japan Eats!
If you like Japan Eats!, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.
1. Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More
Most Recommended Episode
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
44:03 | Aug 1st, 2017
7 RECOMMENDATIONS
This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More
2. Food Non-Fiction
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
Most Recommended Episode
12:04 | Oct 21st, 2020
2 RECOMMENDATIONS
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
3. Feast Meets West
Ever wonder how matcha lattes became an international trend? How the banh mi became a staple in the US? Or how curry became the UK’s national dish? Feast Meets West traces the journey behind your favorite Asian foods, telling you their origin stories...Show More
Most Recommended Episode
The Purest Fish Sauce Ft. Red Boat
47:08 | Aug 5th, 2020
1 RECOMMENDATION
For the last episode of the season, we chat with Tracy and Tiffany Pham of Red Boat Fish Sauce, a product beloved by chefs and home cooks around the world. Tracy and Tiffany tell us about what makes t...Show More
4. The Splendid Table
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersect...Show More
Most Recommended Episode
1:23:31 | Dec 29th, 2017
1 RECOMMENDATION
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5. Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in m...Show More
Most Recommended Episode
26:36 | Aug 10th, 2019
2 RECOMMENDATIONS
This versatile category of Korean pickled vegetables is gaining a global presence. Anney and Lauren dive into the long history and delicious fermentation science behind kimchi.
6. The Food Programme
Investigating every aspect of the food we eat
Most Recommended Episode
The Rise of Ultra-Fast Grocery Delivery
28:24 | Dec 26th, 2021
3 RECOMMENDATIONS
Leyla Kazim dives into the world of rapid grocery delivery, one of the newest trends to hit the world of food retail. In scarcely more than a year, a wave of new companies like Getir, Weezy, Gorillas,...Show More
7. Spilled Milk
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
Most Recommended Episode
33:52 | May 23rd, 2019
1 RECOMMENDATION
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More
8. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
9. Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Most Recommended Episode
30:00 | Mar 15th, 2019
1 RECOMMENDATION
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10. The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Most Recommended Episode
Unseen: The Rise of Eating Disorders in China
26:28 | Oct 4th, 2018
8 RECOMMENDATIONS
From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. Is this an inevitable consequence of economic development? And if so, why are eating disorders still ...Show More